News about Vicia

Eater Names Vicia one of the most anticipated restaurant openings of the year! 

St. Louis Magazine (October Issue): A Conversation with Vicia's Michael and Tara Gallina

Feast Magazine: Michael and Tara Gallina offer a sneak peek at Vicia

Riverfront Times: Five Things Michael and Tara Gallina Want you to Know About Vicia

Alive Magazine: Michael and Tara Gallina Pave the Way for new Restaurant Vicia

Eater New York: Blue Hill at Stone Barns Couple Branches Out With St. Louis Restaurant

Feast Magazine: Michael, Tara Gallina of Rooster and The Hen to Open Vicia in St. Louis

St. Louis Magazine: Michael and Tara Gallina to open Vicia in the CWE

CBS St. Louis: Cortex District Getting “Vegetable Forward” Restaurant

St. Louis Business Journal: This week in tech: Cortex gets new restaurant

Sauce Magazine: The Scoop: Gallinas to open Vicia in Cortex

River Front Times: Acclaimed Chefs to Bring "Veggie-First" Vicia to Cortex District

St. Louis Post Dispatch: Michael and Tara Gallina to open Vicia restaurant in Cortex

Food Shed Exchange: Big Fish in Smaller Ponds

News about Rooster and the Hen

Beyond the Plate: From New York back to the Midwest: One on One with Michael Gallina, Chef/Owner, Rooster and the Hen St. Louis

Sauce Magazine: Waste Not: The case for eating ugly carrots, beef neck and beetle-bitten crops

Charleston City Paper: Here's why we still have the meat sweats from W+F's Toasted: Up in Smoke event

Feast Magazine Chef's Issue: Rooster and the Hen and The Antler Room Get Back to Their Roots

St. Louis Magazine The Lowdown on Pop-Up and Underground Restaurants in St. Louis

Feast Magazine Rooster and the Hen, The Antler Room Announce Pop-Up Collaboration

Whiskey and Soba Rooster and the Hen Arrives

St. Louis Post-Dispatch Acclaimed New York chef Michael Gallina returning to native St. Louis

Grubstreet: Why Two Blue Hill Vets Are Leaving Stone Barns for St. Louis

The Drake Hotel Blog Food Friday: A chat with Michael Gallina of Blue Hill at Stone Barns 

Eater NY: Blue Hill Team Members Tara and Michael Gallina Branch Out With Rooster and the Hen

Feast Magazine: Why Michael and Tara Gallina are Leaving Blue Hill at Stone Barns for St. Louis

Sauce Magazine: The Scoop: Chef Michael Gallina to open series of pop-ups, new restaurant in native STL

News from Tara and Michael's tenure at Blue Hill at Stone Barns

GQ Magazine The New York Restaurant That Should Be On The World's Best Restaurant List

LOHUD Journal News Blue Hill at Stone Barns cultivates top culinary talent

Blue Hill Yogurt YouTube Sweet Potato Cheesecake  

New York Times Turning Bounty Into a Bespoke Meal

The Worlds 50 Best Restaurants 2015

James Beard Foundation Awards 2015