One of the most anticipated culinary events of the year, St. Louis Magazine’s Food Wine Design unites three sophisticated crafts an evening of indulgent celebration. Acclaimed chefs, certified sommeliers, and talented tabletop designers come together for this Premier Chefs’ Dinner on Friday night, October 21st at Lumen Private Event space in downtown St. Louis
Michael and Tara of Vicia will be collaborating with Chef's Mike Randolph (Publico, Randolfis, Half & Half), Nick Miller (23 City Blocks Catering), and Baker Ted Wilson (Union Loafers) for a one-of-a-kind dinner featuring an original five-course menu, wine pairings, and creative tabletop designs.
To reserve your seat, visit the Eventbrite ticket page. Tickets are $100 per person (or $150 for the VIP table).