We were thrilled (and slightly nervous) to be invited by Heather Hughes, Managing Editor of Sauce Magazine, to speak with her and host Steve Potter on Sound Bites, a segment that airs as a part of 90.7 KWMU St. Louis on the Air. Being huge fans of public radio, this was an honor and a very cool experience. We discussed the feature article that Heather wrote for the April issue of Sauce on food waste that included Rooster and the Hen.
The conversation allowed us to share our thoughts on the food and farming system, how we hope to create positive change through our cooking, and our philosophy on making vegetables the star of the show by flipping the concept of "meat and potatoes".
To listen to our interview, click here and scroll down for the "listen" box.