Rooster and the Hen featured in the March "The Chef Issue" of Feast Magazine

Nick and Leslie Goellner of The Antler Room at the end of our collaboration dinner in Kansas City. 

Nick and Leslie Goellner of The Antler Room at the end of our collaboration dinner in Kansas City. 

It felt like christmas morning heading over to our local coffee shop in Shaw to pick up the latest copy of Feast Magazine, where Michael and I are featured as part of their annual chefs issue. Some of the best, brightest, and talented chefs who are working to move the food scene in the midwest forward are highlighted throughout the issue. We are excited to be included alongside our friends from The Antler Room in Kansas City. 

Feast write Nancy Stiles traveled cross-state to cover our dinner in KC and chatted with us about everything from our time in New York, food and farming philosophy, and what we hope to contribute to the St. Louis food scene. Some great photos were also snapped from our dinner with Nick and Leslie. If you live in around Missouri be sure to pick up a copy, otherwise the issue is available for viewing online here:

http://www.feastmagazine.com/dine/features/article_23cad1a4-db29-11e5-add1-4b0e0c726d37.html