Rooster and the Hen is excited to kick off the new year with a series of pop-up dinners in St. Louis (and beyond)!
Each of our dinners will share a taste of our vegetable-forward cuisine, food and service philosophy, and vision for what we hope to bring to the St. Louis dining scene. Think "beet and potatoes", cooking over charcoal, custom brewed beers, preserved winter vegetables, and off cuts of locally raised meats. We have been so fortunate to be able to meet and collaborate with some of the communities most exciting chefs, brewers, venues, and farmers, and look forward to more projects as the year goes on.
The following are our scheduled pop-ups. Each dinner will feature a unique tasting menu driven by what is locally available to us and revealed to guests upon arrival. Number of courses and price point will vary each dinner.
Monday January 11th: Rooster & the Hen @ Bowood Farms St. Louis http://www.bowoodfarms.com/
Monday January 18th: Collaboration w/ The Antler Room @ Blvd Tavern Kansas City http://www.blvdtavernkc.com/
Monday February 1st: Rooster & the Hen @ Eva's Attic St. Louis http://junipereats.com/evas-attic/
Monday February 22nd: Rooster & the Hen @ Schlafly Bottleworks St. Louis http://schlafly.com/bottleworks
March 5th & 6th: Collaboration w/ Home Team BBQ @ Charleston Wine + Food Festival http://charlestonwineandfood.com/
Consider today's announcement a save the date, we will be releasing tickets to our first dinner at Bowood Farms on January 2nd, a link will be posted on our site under Pop-Up Dinners and Events.
Stay tuned for future ticket sales as the dinners get closer!
Tara & Michael