The Drake Hotel chats with Chef Michael Gallina

We are thrilled to be traveling to Toronto next week to cook a pop up dinner series at The Drake Hotel with Chef Ted Corrado. It will be our first time visiting Toronto and a great opportunity to kick off our first project together as Rooster and the Hen. 

Michael chatted with Ivy Knight, food writer and host of the dinner series, to talk about our recent news and his experience working at Blue Hill. 

Read the interview

Spots are still available for the dinner, reserve yours here